A Chocolate To Die For
Prix du Chocolat, the televised grand awards ceremony for the world’s top chocolatiers, is taking place at the Hotel Du Chocolat in the city of Bruges in Belgium. There is great competition and rivalry between the top chocolate makers, who are attending from all over the world, as they compete for Le Chocolat D’Or. <br /> Toby LeRhone, the renowned Swiss chocolatier, has won the coveted Chocolat D’Or for the last nine years and is looking to make it ten in a row. The intense competition has led to great excitement and the tension is mounting as the awards ceremony gets closer.